20 Jun 2010
Summer drink mixing
Discovered in the newest issue of Everyday Food, this drink required the purchase of a massive bottle of Maker’s Mark, a brown liquor that I would normally shun. However, after muddling a slice of peach or two with three blackberries, tablespoon and a half of honey, tablespoon of lemon juice and some powder sugar, splashing with seltzer and allowing some dried mint to infuse, it was infinitely sippable. A truly Southern sort of beverage. Bravo to Kate.
Do you normally stir your drinks with diaper pins?
You don’t?
Only when my mood is poopy.